Program Details
at Hampton University
for a Bachelor's Degree
in Restaurant/Food Services Management (52.0905)

Hotel and Restaurant Management
Program Status: Active/Approved to Enroll Students and Confer Degrees
Degree Title: BS
2010 CIP Code: XXXXXX

Credit HoursProgram Offered
On-Campus:YesYes
Off-Campus:YesYes

Date Progam Approved to Confer Degrees:  01/2011
Enrollments and Awards
Academic YearFall HeadcountAnnual FTEDegrees
2010-11000
2022-23000
2023-24110

Average time-to-completion in years (transfer students)Average credits-to-completion (transfer students)

The table to the right provides the degree award history of each the last five years, disaggregated by state residency. This breakout may may help explain why a relatively low percentage of program completers may appear to be working in Virginia.



Program Graduates by Domicile
YearIn-StateOut-of-StateTotal